Kwiminyaka yakutshanje, indlela abathengi abajonga ngayo impilo ikhokelele kwinkcubeko yokuqina komzimba, abantu abaninzi abathanda ukomelela bamkela umkhwa omtsha wokongeza ngeprotheyini ekumgangatho ophezulu.Enyanisweni, ayizizo iimbaleki kuphela ezifuna iprotheni;kubalulekile ukugcina imisebenzi eqhelekileyo yomzimba.Ngokukodwa kwixesha lasemva kobhubhani, imfuno yabantu yempilo, umgangatho, kunye nesondlo somntu iye yanda, nto leyo ekhokelela ekonyukeni okukhulu kwemfuno yeprotheyini.
Ngexesha elifanayo, njengoko ulwazi lwabathengi ngempilo, imiba yokusingqongileyo, inhlalakahle yezilwanyana, kunye neenkxalabo zokuziphatha ziqhubeka zikhula, abathengi abaninzi bakhetha ukutya okwenziwa kwezinye iiprotheni ezifana neeprotheni ezisekelwe kwizityalo, ngaphezu kwemithombo yezilwanyana ezifana nenyama, ubisi, namaqanda.
Idatha yentengiso evela kwiiMarike kunye neeMarike ibonisa ukuba imakethi yeprotheyini yezityalo ikhule kwi-CAGR ye-14.0% ukusukela ngo-2019 kwaye kulindeleke ukuba ifikelele kwi-40.6 yeebhiliyoni zeedola ngo-2025. isekelwe kwizityalo, ebonisa intsingiselo eqhubekayo yokunyuka kwimfuno yehlabathi yezinye iiproteni.
Kule marike yeprotheyini yesityalo esakhulayo, iprotheni ye-pea ibe yinto ephambili ekugxilwe kuyo kwishishini.Iimpawu eziphambili ziphonononga amandla ayo, kwaye ukusetyenziswa kwayo kuyanda ngaphaya kokutya kwezilwanyana ukuya kwezinye iindidi ezahlukeneyo, kubandakanya iimveliso ezisekelwe kwizityalo, ezinye iindlela zobisi, iziselo ezibandayo, kunye nokutya okulungele ukutyiwa.
Ngoko ke, yintoni eyenza iprotheni ye-pea ibe yinkwenkwezi ekhulayo kwimarike, kwaye zeziphi iimpawu ezingena kwi-fray, ezikhokelela kwiindlela ezintsha?Eli nqaku liza kuhlalutya iimeko ezintsha zamva nje kwaye lijonge phambili kwikamva kunye nezalathiso.
I. Amandla Eertyisi
Njengolunye uhlobo olutsha lweprotein, iprotein ye-ertyisi, ephuma kwii-ertyisi (i-Pisum sativum), ifumene ingqwalasela enkulu.Ngokuqhelekileyo ihlelwa njengeprotheyini ye-pea yodwa kunye neprotheni egxininise ye-pea.
Ngokwexabiso lesondlo, uphando lubonisa ukuba iprotheni ye-pea ityebile kwi-legume amino acids, iivithamini, kunye ne-fiber yokutya xa kuthelekiswa neeprotheni zesoya kunye nezilwanyana.Ukongezelela, i-lactose-free, i-cholesterol-free, iphantsi kweekhalori, kwaye incinci inokubangela ukuba i-allergies, iyenze ifaneleke abantu abangenakunyamezela i-lactose, abo banemiba yokugaya ukutya, kunye nabo bakhetha ukutya okusekelwe kwisityalo.
Iprotein ye-Pea ayifezekisi kuphela imfuno yeprotheyini ephezulu kodwa inegalelo ekuzinzeni kwendalo.I-Peas inokulungisa i-nitrogen emoyeni, ukunciphisa imfuno ye-nitrogen-intensive fertilizers kwezolimo, ngaloo ndlela ikhuthaza iindawo ezicocekileyo zamanzi kunye nokukhutshwa kwekhabhoni ephantsi.
Ngokukodwa kwiminyaka yakutshanje, njengoko ulwazi lwabantu lokutya luye lwanda, uphando ngezinye iiproteni luye lwanda, kwaye oorhulumente kwihlabathi jikelele bagxininise kakhulu kulimo oluzinzileyo lwendalo, imfuno yeprotheyini ye-ertyisi ikhula ngokuthe ngcembe.
Ngo-2023, imakethi yehlabathi yeprotheyini ye-ertyisi kulindeleke ukuba ikhule ngesantya sonyaka se-13.5%.Ngokutsho kwe-Equinom, imarike yeprotheyini ye-pea yehlabathi kulindeleke ukuba ifikelele kwi-2.9 yeebhiliyoni zeedola ngo-2027, idlula unikezelo lwee-ertyisi ezityheli.Okwangoku, imakethi yeprotheyini ye-pea ibandakanya abavelisi abaninzi abaziwayo kunye nababoneleli abavela kwimimandla eyahlukeneyo yehlabathi, kubandakanya iMelika, ingingqi yeAsia-Pacific, iYurophu, uMbindi Mpuma, iAfrika, nokunye.
Kwiminyaka yakutshanje, uqalo oluninzi lwebhayoloji belusebenzisa iindlela zangoku zebhayoloji ukukhawulezisa ukutsalwa kunye nophuhliso lweprotein ye-ertyisi kunye nezinto zayo zesondlo.Bajonge ekudaleni izinto ezisetyenziswayo ezinexabiso eliphezulu lesondlo kunye neemveliso ezinomtsalane emarikeni.
II.I-Pea Protein Revolution
Ukusuka kwimveliso kunye nokulungiswa ukuya ekusetyenzisweni kweemarike, i-ertyisi encinci idibanise iingcali ezingenakubalwa ezivela kumazwe amaninzi, zisenza amandla amatsha amangalisayo kushishino lweprotheyini yezityalo zehlabathi.
Ngexabiso layo eliphezulu lezondlo, ukusebenza kwemveliso ekhethekileyo, iimfuno eziphantsi zokusingqongileyo, kunye nozinzo, izinto ezininzi zeprotheyini ye-pea zisetyenziswa ngokubanzi kwishishini lokutya kunye nesiselo ukuhlangabezana nemfuno ekhulayo yokugcinwa kwempilo kunye nokusingqongileyo.
Ukudibanisa imveliso yeprotheyini ye-ertyisi yangaphandle, sinokushwankathela iindlela ezininzi eziphambili zesicelo ezinokunika inkuthazo exabisekileyo yokuqamba izinto ezintsha kushishino lokutya nesiselo:
1. Utshintsho lweMveliso:
- Uguquko oluSekwe kwiZityalo: Ngokujongwa okunyukayo kwezempilo ngabathengi abancinci kunye nokwahlukahlukana kweengqikelelo ezintsha zokusetyenziswa, kukho imfuno ekhulayo yokutya okusekwe kwizityalo.Ukutya okusekelwe kwizityalo, kunye neenzuzo zabo zokuba luhlaza, kwendalo, okunempilo, kunye ne-allergenic encinci, ukulungelelanisa ngokugqibeleleyo kunye nomgangatho wokuphucula umthengi, kubonwa njengokhetho olunempilo.
- Ukuqhubela phambili kwiNyama eSekwe kwiZityalo: Ukuphendula ukuthandwa kweemveliso ezisekelwe kwizityalo, abathengi bafuna umgangatho ophezulu wemveliso.Iinkampani zenza izinto ezintsha ngokuphuhlisa iindlela ezahlukeneyo zokulungisa kunye nemathiriyeli yenyama esekwe kwizityalo.Iprotein ye-Pea, eyahlukileyo kwiprotheni yesoya kunye nengqolowa, isetyenziselwa ukudala inyama esekelwe kwisityalo esiphuculweyo kunye nexabiso lesondlo.
- Ukuphuculwa kweDairy esekelwe kwiZityalo: Iinkampani ezifana ne-Ripple Foods eSilicon Valley zisebenzisa ubuchwepheshe obutsha ukukhupha iprotheni ye-pea, ukuvelisa i-sugar-low, i-high-protein ye-pea ubisi olufanelekileyo kwabo bane-allergies.
2. Isondlo esisebenzayo:
-UkuGxila kwiMpilo yeGut: Abantu baya beqonda ngakumbi ukuba ukugcina amathumbu enempilo kubalulekile kwimpilo yengqondo kunye nomzimba jikelele.Ukutya okutyebileyo kwifiber kunceda ukulawula ukufunxwa kweglucose emathunjini amancinci kunye nokugcina uzinzo lwe-gut microbiota.
- Iprotheyini ene-Prebiotics: Ukuhlangabezana nemfuno yeemveliso zefiber, iimveliso ezininzi zidibanisa iprotheni ye-pea kunye nezithako ezikhuthaza i-gut microbiota ukwenza iimveliso ezinceda ukulawula impilo.
- I-Probiotic Pea Snacks: Iimveliso ezifana ne-Qwrkee Probiotic Puffs zisebenzisa iprotheni ye-pea njengesithako esiphambili, esityebileyo kwifiber yokutya kunye ne-probiotics, ejolise ekuncedeni ukugaya kunye nempilo yamathumbu.
3. Iprotheyini yePea
Iziselo:
- Iindlela ezingezizo zobisi: Ubisi olungelona lobisi olwenziwa kwiprotheni ye-pea, njengobisi lwe-pea, luye lwaba yinto ephazamisayo, ngakumbi phakathi kwabathengi abangenakunyamezela i-lactose okanye bakhetha ukhetho olusekelwe kwizityalo.Ibonelela ngobukhrim kunye nencasa efana nobisi lwesintu.
- I-Post-Workout Protein Drinks: Iziselo zeprotheyini ye-Pea ziye zafumana ukuthandwa phakathi kwabathandi bempilo, ukubonelela ngendlela efanelekileyo yokutya iprotheni emva kokusebenza.
III.Abadlali abaphambili
Abadlali abaninzi kwishishini lokutya kunye nesiselo baxhamla ekunyukeni kweprotein ye-pea, ukulungelelanisa izicwangciso zabo kunye nokukhethwa kwabathengi kwizinto ezinempilo, ezizinzileyo kunye nezityalo.Naba abadlali abaphambili abenza amaza:
1. Ngaphandle Kwenyama: Eyaziwayo ngezinye iindlela zenyama ezisekelwe kwizityalo, i-Beyond Meat isebenzisa iprotheni ye-pea njengesithako esibalulekileyo kwiimveliso zayo, ejolise ukuphindaphinda incasa kunye nokuthungwa kwenyama yesintu.
2. I-Ripple Foods: I-Ripple ifumene ukuqaphela ubisi olusekelwe kwi-pea kunye nemveliso yeprotheni.I-brand ikhuthaza inzuzo yezondlo zee-ertyisi kwaye inikezela ngeendlela zobisi kubathengi abanomdla kwimpilo.
3. I-Qwrkee: I-Qwrkee ye-probiotic pea snacks idibanise ngempumelelo ukulunga kweprotheyini ye-pea kunye nempilo yokugaya, inika abathengi indlela efanelekileyo kunye neyomnandi yokuxhasa i-gut microbiota yabo.
4. I-Equinom: I-Equinom yinkampani yobuchwephesha kwezolimo egxile ekukhuliseni imbewu engeyiyo eye-GMO ukwenzela ukuphuculwa kwezityalo ze-ertyisi zeprotheyini.Bajonge ukubonelela ngemfuno ekhulayo yeprotheyini ye-ertyisi ekumgangatho ophezulu.
5. I-DuPont: Inkampani yokutya yamazwe ngamazwe i-DuPont Nutrition & Biosciences ityala imali kakhulu kuphando lweprotheyini ye-pea kunye nophuhliso, ukubonelela abavelisi ngezixhobo kunye nobuchule bokufaka iprotheni ye-pea kwiimveliso zabo.
6. I-Roquette: I-Roquette, inkokeli yehlabathi kwizithako ezisekelwe kwizityalo, inika uluhlu lwezisombululo zeprotheyini ye-pea yezicelo ezahlukeneyo zokutya, igxininisa iinzuzo zeeprotheni ezisekelwe kwizityalo kuzo zombini isondlo kunye nokuzinza.
7. I-NutraBlast: I-NutraBlast, umntu omtsha osanda kungena kwimarike, yenza amaza kunye ne-pea-protein-based supplements yayo entsha, ejongene nokufaneleka kunye necandelo lezempilo elijongene nabathengi.
IV.Iimbono zekamva
Ukunyuka kwe-meteoric ye-Pea protein ayiyompendulo kuphela kubathengi abaguqukayo abakhetha ukutya kodwa ikwabonakalisa indlela ebanzi eya kwimithombo yokutya ezinzileyo kunye neyokusingqongileyo.Njengoko sijonge kwikamva, izinto ezininzi ziya kudlala indima ebalulekileyo ekubumbeni umkhondo weprotein ye-pea:
1. Inkqubela phambili yezobuGcisa: Inkqubela phambili eqhubekayo ekulungisweni kokutya kunye ne-biotechnology iya kuqhuba inguqulelo kuphuhliso lwemveliso ye-pea protein.Iinkampani ziya kuqhubeka nokucokisa ukuthungwa, incasa, kunye neprofayile yezondlo zeemveliso ezisekwe eertyisi.
2. Intsebenziswano kunye neNtsebenziswano: Intsebenziswano phakathi kwabavelisi bokutya, iinkampani zeteknoloji yezolimo, kunye namaziko ophando kuya kunceda ukwandisa ngakumbi imveliso kunye nomgangatho weprotheyini ye-ertyisi.
3. Inkxaso yoLawulo: Izigqeba ezilawulayo kunye noorhulumente kulindeleke ukuba banike izikhokelo ezicacileyo kunye nenkxaso kwishishini leprotheyini yezityalo ezikhulayo, ukuqinisekisa ukhuseleko lwemveliso kunye nemigangatho yokubhala iilebhile.
4. Imfundo yabathengi: Njengoko ulwazi lwabathengi ngeeprotheni ezisekelwe kwizityalo lukhula, imfundo malunga neenzuzo zesondlo kunye nefuthe lendalo ye-pea protein iya kubaluleka ekuqhubeni ukwamkelwa kwayo.
5. Ukwandiswa kweHlabathi: Imarike ye-ertyisi yeproteni iyakhula kwihlabathi, kunye nemfuno eyongeziweyo kwimimandla efana ne-Asia neYurophu.Oku kukhula kuya kukhokelela kwiimveliso ezahlukeneyo kunye nezicelo.
Ukuqukumbela, ukunyuka kweprotein ye-ertyisi ayisiyonto nje isiqhelo kodwa yimbonakaliso yokutshintsha kwemeko yeshishini lokutya.Njengoko abathengi beqhubeka nokubeka phambili impilo yabo, indalo, kunye neenkxalabo zokuziphatha, iprotheni ye-pea inikeza isisombululo esithembisayo kunye nesiguquguqukayo.Le legum incinci, yayikhe yasibekela, ngoku iye yavela njengamandla anamandla kwihlabathi lezondlo kunye nozinzo, iphembelela okukwiipleyiti zethu kunye nekamva leshishini lokutya.
Njengoko imarike iqhubeka nokuvela, amashishini aya kudlala indima ebalulekileyo ekubumbeni ikamva leprotein ye-ertyisi, enika abathengi uluhlu olubanzi lwezinto ezintsha nezizinzileyo.Kwabo bafuna ukuhlangabezana neemfuno zabo zeprotheyini ngendlela esempilweni nezinzileyo, uguqulo lweprotheyini ye-ertyisi isaqala nje, ibonelela ngehlabathi lamathuba kunye nophuhliso oluchulumancisayo elundini.
Cofa kwiiprotheni ye-pea engcono!
Ukuba unayo nayiphi na imibuzo,
QHAGAMSHELANA NATHI NGOKU!
Ixesha lokuposa: Oct-31-2023
