Premium Maltodextrin for Sustained Energy
Other Name: corn syrup solids, modified corn starch, modified rice starch
Spec./ Purity: ( Other specifications can be customized)
Spec./ Purity: 99% ( Other specifications can be customized)
CAS Number: 9050-36-6
Appearance: White crystalline powder
Main function: Food ingredients
Test Method: GB/T20884-2007
Free Sample Available
Offer Swift Pickup/Delivery Service
Product Description
Maltodextrin is an oligosaccharide that is used as a food ingredient. It is produced from grain starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless (depending on the degree of polymerization).
SRS Nutrition Express BV has warehouses in Europe, no matter FCA or DDP term both can be provided, it’s very convenient for our customers.
Technical Data Sheet
| Appearance | White amorphous powder | |
| Smell | With a special smell of maltodextrin and no other | |
| Taste | Sweetless or slightly sweetness ,no other taste | |
| Ttems | Standards | Results |
| Dextrose Equivalent, % (m/m) (Reducing sugar (dextrose) in Solid, %) | 18-20 | 18.7 |
| Starch Test | Negative | Conform |
| Moisture%(m/m) | ≤6.0 | 5.2 |
| Solubility%(m/m) | ≥98.0 | 98.6 |
| PH | 4.5-6.5 | 5.2 |
| Ash%(m/m) | ≤0.6 | 0.03 |
| Iodin Experiment | NO blue reaction | Conform |
| As mg/kg | ≤0.5 | 0.01 |
| Pb mg/kg | ≤0.5 | 0.03 |
| Cu mg/kg | ≤5.0 | <0.5 |
| Sulfur Dioxide Residual mg/kg | ≤10 | 4.5 |
| Total Plate Accout cfu/g | ≤3000 | <10 |
| Coliform Bacteria MPN/100g | ≤30 | <10 |
| Pathogenic Bacterium | Not detected | Conform |
| Saccharia Sodium | Negtive | Negtive |
Function and Effects
★ Carbohydrate Source for Rapid Energy Release:
Maltodextrin, a polysaccharide derived from starch, serves as a rapidly digestible carbohydrate. Its primary function lies in providing a quick source of energy due to its high glycemic index, making it advantageous for athletes and individuals engaged in high-intensity activities.
★ Enhancement of Endurance Performance:
Maltodextrin plays a crucial role in endurance sports and prolonged physical activities. Its ability to rapidly convert into glucose contributes to maintaining blood glucose levels, delaying fatigue, and sustaining energy during extended exercise sessions.
★ Gastric Emptying Facilitation:
With its moderate osmolality, maltodextrin aids in faster gastric emptying compared to some other carbohydrates. This property is particularly beneficial for athletes during training or competition, as it minimizes the risk of gastrointestinal discomfort and allows for efficient nutrient absorption.
★ Formulation Stability in Food and Beverage Products:
Maltodextrin acts as a stabilizer and thickening agent in various food and beverage formulations. Its neutral flavor and capacity to dissolve in liquids without imparting sweetness make it versatile for use in energy gels, sports drinks, and other nutritional products.
Application Fields
★ Sports Nutrition Products:
Maltodextrin is a staple ingredient in sports drinks, energy gels, and bars designed to support athletes' energy needs before, during, and after physical exertion. Its quick absorption and energy release make it a preferred choice for formulating products aimed at enhancing athletic performance.
★ Food Industry:
Widely used in the food industry, maltodextrin finds applications in a variety of products, including soups, sauces, and bakery items, as a thickening or bulking agent. Its versatility in improving texture and mouthfeel without altering taste makes it valuable in food product development.
★ Pharmaceuticals and Nutraceuticals:
Maltodextrin's inert nature, easy digestibility, and compatibility with active ingredients make it suitable for pharmaceutical and nutraceutical formulations. It is often employed as a carrier or filler in tablets, capsules, and powdered supplements.
★ Beverage Industry:
In the beverage sector, maltodextrin is utilized for its ability to improve mouthfeel, texture, and stability. It is commonly found in powdered drink mixes, meal replacement shakes, and other beverage formulations, contributing to the overall sensory experience of the product.
Maltodextrin & Sports Nutrition
★ Rapid Energy Delivery:
Maltodextrin's high glycemic index and quick digestion make it an efficient source of rapidly available energy. Athletes benefit from its ability to swiftly replenish energy stores during intense physical activities.
★ Glycogen Replenishment:
As a glucose polymer, maltodextrin plays a crucial role in replenishing glycogen stores post-exercise. This aids in faster recovery and ensures that athletes are prepared for subsequent training sessions.
★ Hydration Support and Low Gastrointestinal Impact:
Maltodextrin's moderate osmolality enhances fluid absorption, promoting hydration during exercise. Additionally, its quick digestion can help mitigate the risk of gastrointestinal distress.
Packaging
1kg -5kg
★ 1kg/aluminium foil bag, with two plastic bags inside.
☆ Gross Weight | 1 .5kg
☆ Size | ID 18cmxH27cm
25kg -1000kg
★ 25kg/fiber drum, with two plastic bags inside.
☆ Gross Weight | 28kg
☆ Size| ID42cmxH52cm
☆ Volume| 0.0625m3/Drum.
Large-Scale Warehousing
Transportation
We offer swift pickup/delivery service, with orders being dispatched on the same or next day for prompt availability. 
Our maltodextrin has obtained certification in compliance with the following standards, demonstrating its quality and safety:
★ GMP Certification (Good Manufacturing Practice)
★ ISO 9001 Quality Management System Certification
★ ISO 22000 Food Safety Management System Certification
★ Kosher Certification
★ Halal Certification
★ Halal Certification
Q: How does Maltodextrin Contribute to Formulating Customized Sports Nutrition Products?
A: Maltodextrin plays a pivotal role in the formulation of customized sports nutrition products due to its unique properties and versatility:
Texture and Mouthfeel Enhancement: Maltodextrin acts as a texturizing agent, contributing to the desirable texture and mouthfeel of sports drinks, gels, and bars. Its ability to form gels and provide a smooth consistency enhances the overall sensory experience, crucial for consumer acceptance.
Controlled Viscosity: The viscosity of sports beverages is a critical factor in consumer preference. Maltodextrin’s solubility and viscosity-controlling properties allow formulators to precisely adjust the thickness of the product, ensuring it meets sensory expectations and aids in optimal fluid consumption during exercise.
Customized Energy Formulas: Sports nutrition products often require a specific energy profile. Maltodextrin’s carbohydrate content can be easily manipulated to achieve the desired caloric content in formulations. This flexibility enables the creation of products tailored to meet the energy demands of different athletic activities.
Hydration Synergy: Maltodextrin’s moderate osmolality, when combined with electrolytes and fluids, contributes to effective hydration strategies. This is crucial in formulating sports drinks that not only provide energy but also support electrolyte balance and fluid absorption during physical exertion.
Compatibility with Other Ingredients: Maltodextrin blends seamlessly with various ingredients, allowing formulators to create complex formulations. It can be combined with proteins, amino acids, vitamins, and minerals to develop comprehensive sports nutrition products that address both energy needs and recovery aspects.
Balancing Flavor Profiles: Maltodextrin’s neutral flavor profile is advantageous in sports nutrition product development. It serves as an ideal carrier for flavors, ensuring that the end product maintains a palatable taste. This is particularly important as athletes often have specific taste preferences and can be sensitive to off-flavors.
Stability and Shelf Life: Maltodextrin’s stability contributes to the extended shelf life of sports nutrition products. Its resistance to degradation over time ensures that the nutritional content and quality of the product are maintained, meeting the demands of both manufacturers and consumers.
